Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once they've developed a rich golden brown color and are crispy they're. Odkryj Yu Lin Chichinesestyle Fried Chicken Topped stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Get 1 Chicken thigh
- Take 1/2 tbsp ・Sake
- Take 1/2 tsp ・Sugar
- Take 1/8 tsp ・Salt
- Take 1 dash ・Pepper
- Take 3 tbsp Katakuriko
- Take 1 Frying oil
- Prepare 1 Green onions (chopped)
- Take Youlinji sauce
- Make ready 2 tsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1/4 tbsp Vinegar
- Get 1/4 tbsp Mirin
- Take 2 tsp Water
Fry chicken until golden brown, then drain on a paper towel. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. Only marinated for an hour and it was still delicious!
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
- Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
- Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
- Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
- Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
- Wrap it up, and place it in the freezer.
- When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
- Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. These air fryer chicken thighs were our latest meal. Yes, I have been obsessed with creating easy air fryer recipes lately! For breakfast, lunch and dinner our handy crisping machine comes out. Chinese-style Almond ChickenRecetas del Señor Señor.
So that’s going to wrap this up for this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
