Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shredded chicken flatbreads. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Chicken Flatbreads is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shredded Chicken Flatbreads is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Take Chicken Thighs
- Take Flatbreads
- Prepare Avocado
- Make ready Romano Peppers
- Make ready Cherry Tomatoes
- Make ready Rocket
- Prepare Lime
- Prepare Coriander
- Make ready Humous
- Make ready Spring onions
- Make ready Bay Leaves
Steps to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
So that’s going to wrap it up for this exceptional food shredded chicken flatbreads recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
