Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried mango raisin ice-cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com. Luscious Mango Lemongrass Ice Cream - the delightful combination of mangoes and lemongrass makes this… Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia.
Fried Mango Raisin Ice-cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Make ready For making mango Ice cream
- Take 4 - Alphonso Mango slices
- Get 1/2 cup - sweetened Condensed milk
- Get 1 tsp - Vanilla extract
- Take 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Take 1 tbsp - Raisins
- Get For fry the mango ice cream
- Prepare 8 - Bread Slices
- Prepare Oil as required for deep fry
- Take Others
- Make ready Food Processor/ Mixer
- Prepare Plastic wrap
- Get Scoop
- Make ready Hand blender
- Get Mint leaves & chocolate syrup for garnishing
- Get Wooden roller pin and board
Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. It helps to boost our immunity system.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream. The Best Fried Mango Recipes on Yummly Ice Cream is a very popular "condo mango" and makes an excellent container plant. The tree can easily be maintained at a height of just six feet making it ideal for container growing.
So that’s going to wrap this up with this exceptional food fried mango raisin ice-cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
