Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese grits breakfast bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Grits Breakfast Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. These easy cheesy grits are loaded with flavor and perfect with a sprinkling of fresh arugula and a few crispy fried eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Prepare raw bacon, cut across the length into bite sized pieces
- Prepare eggs beaten in a cup
- Take Salt and pepper
- Prepare Grits:
- Make ready water
- Prepare quick grits
- Make ready butter or margarine
- Prepare salt
- Take garlic powder
- Get shredded cheese
- Take beaten egg
A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet. In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table. Cheese Grits stir shredded cheddar and butter into smooth creamy grits making a super easy and delicious side dish your family will love! Cheese Grits are so easy to make!
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
If you are wondering what cheese goes in grits, any sharp cheddar or even a Monterey jack cheese is perfect for grits. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese.
So that is going to wrap this up for this special food cheese grits breakfast bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
