Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, two-and-half-cup -chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Two-and-Half-Cup -Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

To get started with this particular recipe, we must prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Take 3 Tbsp dark sesame oil
  2. Prepare 2 chicken thighs
  3. Take 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Get 1 large shallot, finely sliced
  6. Prepare 1 tsp salt
  7. Get Black pepper
  8. Prepare 1 Tbsp sugar
  9. Take 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Get 3 small red Thai chilies
  12. Get 1 bunch Thai basil
Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up for this special food two-and-half-cup -chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!