Short ribs
Short ribs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, short ribs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

Short ribs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Short ribs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs:
  1. Take 6 # beef short ribs (I use 4# short and 2# back)
  2. Prepare 1 tsp dried thyme
  3. Take 1 tsp salt, 1 tsp pepper
  4. Take 4-6 dried chilies
  5. Take 1 " knob fresh ginger root, smashed
  6. Prepare Beer hop:
  7. Take 1 fresh serrano chile, cut off stem
  8. Make ready 1/2 medium sweet onion, cut in small chunks
  9. Make ready 4 " fresh ginger root, peeled and sliced
  10. Make ready 1 tsp salt
  11. Take 1/4 C molasses
  12. Prepare 1/4 C brown sugar
  13. Get 1 bottle dark beer (I use Guiness)
  14. Get 2-3 Tbsp fresh chopped cilantro
  15. Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
  16. Take 2 Tbsp butter
  17. Take 2 Tbsp maple syrup

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.

Steps to make Short ribs:
  1. Preheat oven to 325°
  2. Rub the ribs on both sides with S&P and thyme.
  3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
  4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
  5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
  6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

See more ideas about Short ribs, Rib recipes, Short ribs recipe. Mouthwatering, finger-licking baked barbecue beef short ribs recipe! Baked in a simple spice rub, then baked slow to perfection. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed How to Cook Short Ribs. How to make oven braised boneless short ribs.

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