Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Make ready 1/2 pound beef loin
  2. Make ready 1/2 cup black vinegar
  3. Get 2 teaspoon pink Himalayan salt
  4. Prepare 1/2 tablespoon sugar
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Prepare 1/3 cup extra virgin olive oil
  8. Prepare 1-1/2 teaspoon ground black pepper
  9. Make ready As needed water to seal with
  10. Prepare 1 quart ziploc bag
Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

So that is going to wrap it up with this exceptional food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!