Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is a particular maize species which differ genetically from the field maize. Sweetcorn differs genetically from the field maize by mutation at the sugary (su) locus.
Sweet corn is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet corn is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet corn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn:
- Take sweet corn
- Take salt
- Make ready black pepper
- Make ready lemon
- Make ready butter
Sweet corn and corn on the cob are widely available at grocery stores and farmers markets in both fresh, frozen and canned varieties. Fresh cobs can be prepared by heating them over a grill or by. Sweet corn is a good source of vitamin A, magnesium, and potassium, and is often considered to be a vegetable, rather than a grain. This confusion is probably due to the fact that it is eaten fresh like a.
Steps to make Sweet corn:
- In a cooker add 1 bowl water.
- Put corns in a bowl and place this bowl in cooker and pressure cook one whistle.
- Now take corn out of cooker.
- Take 1 bowl add steamed corn,salt,black pepper lemon juice and butter.
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So that’s going to wrap this up for this exceptional food sweet corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
