Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, reverse sear beef ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Reverse Sear Beef Ribs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Reverse Sear Beef Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook reverse sear beef ribs using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Reverse Sear Beef Ribs:
- Make ready 4-6 beef ribs
- Make ready Kosher salt
- Make ready Coarse black pepper
Instructions to make Reverse Sear Beef Ribs:
- Pre heat oven to 250 degrees F
- Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
- Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes
- Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms.
- Let rest for 5-10 minutes, then serve.
So that’s going to wrap it up with this exceptional food reverse sear beef ribs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
