Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Make ready 3 medium Granny Smith Apples
- Take 1 cup lemon juice
- Get 3 tablespoon cinnamon sugar mixture
- Prepare As needed oil to fry in
- Get 1-1/2 cup panko breadcrumbs
- Prepare 3 tablespoon cinnamon and sugar mixture
- Prepare Batter————-
- Prepare 1-1/2 cup all purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1 cup water
- Take 1/2 cup cornstarch
- Take 1/2 teaspoon salt
- Make ready Pork———————
- Get 1-1/2 pound dry rubbed pork loin
- Take 1/2 teaspoon salt
- Get Condiments—————
- Get As needed dill pickle or Cucumbers
- Make ready To taste mayonnaise
- Take To taste yellow prepared mustard
- Make ready To taste Heinz Tomato Ketchup
Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples.
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
This Little House Cookbook fried apples and onions recipe is an old-fashioned treat and part of our cooking like Ma Ingalls series! While bacon is cooking, slice onions and core apples. Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. Fresh to baked and sliced to diced, these apple appetizers feature apples in sweet and savory applications that will please adventurous and picky eaters all at once. (By the way, grandma was right on track with that apple-cheddar pie — sweet, tart apples and salty, rich cheese pair beautifully together.) Read on for creative apple appetizer.
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