Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini cheese biscuits with Greek Yogurt is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Get all purpose flour (390g)
- Prepare granulated sugar
- Prepare baking powder (8g)
- Get baking soda
- Make ready salt
- Take (170g)cold unsalted butter cut into pieces
- Take cold plain Greek yogurt (185g)
- Make ready grated Cheddar cheese (Parmesan ok)
- Make ready large egg beaten
- Prepare cold water
- Make ready large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
So that’s going to wrap this up with this exceptional food mini cheese biscuits with greek yogurt recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
