Turkish/gozleme Feta-Spinach Flatbread
Turkish/gozleme Feta-Spinach Flatbread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish/gozleme feta-spinach flatbread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish/gozleme Feta-Spinach Flatbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Turkish/gozleme Feta-Spinach Flatbread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:
  1. Prepare dough :
  2. Take All purpose flour
  3. Make ready active dry yeast
  4. Get sugar
  5. Get olive oil
  6. Make ready yoghurt
  7. Prepare salt
  8. Prepare warm water
  9. Take stuffing:-
  10. Make ready chopped spinach/Frozen spinach
  11. Take big onion finely chopped
  12. Get feta cheese/ any type of cheese
  13. Get crushed pepper
  14. Prepare olive oil
  15. Make ready chilli flakes
  16. Get Salt
  17. Get oregano
Steps to make Turkish/gozleme Feta-Spinach Flatbread:
  1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
  2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
  3. Add more water if needed to make a very soft dough but not sticky.
  4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
  5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
  6. Heat oil in a pan add onion and let the onion cook a bit.
  7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
  8. Add the prepared spinach to the pan and mix well to combine.
  9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
  10. Once the dough has risen take one piece of dough and place it on a well floured surface
  11. Start rolling the dough to for on a large circle which is very thin.
  12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
  13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
  14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
  15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
  16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

So that’s going to wrap it up with this exceptional food turkish/gozleme feta-spinach flatbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!