Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Take The Covering (Roti / Flatbread) :
  2. Take Whole Wheat Flour
  3. Make ready Oil
  4. Take Salt
  5. Make ready Water for kneading the dough
  6. Make ready Stuffing :
  7. Get medium Potatoes (Boiled)
  8. Prepare Cumin Seeds
  9. Make ready Red Chilli Powder
  10. Take Garam Masala Powder
  11. Get Aamchur Powder (Dried Raw Mango Powder)
  12. Take Chaat Masala
  13. Prepare Black Salt (Kaala Namak / Sendav Meeth)
  14. Prepare Kasuri Methi (Dried Fenugreek Leaves)
  15. Make ready Salt
  16. Prepare Chopped Coriander Leaves
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

So that’s going to wrap it up with this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!