Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun chicken thigh pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Thigh Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Chicken Thigh Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Make ready 2 chicken thighs (diced)
- Take 1 red pepper (diced)
- Make ready 2 carrots (diced)
- Prepare 1 jalapeño (diced)
- Take 1 onion (diced)
- Get 3 green onions
- Make ready 2 tsp Cajun seasoning
- Get Cornbread
- Prepare 3/4 cup corn muffin mix
- Get 1/4 cup cheese
- Make ready Green part of green onion
- Take 1/2 cup water
The cajun blackened chicken thighs dish would go well with rice (brown or white) or roasted potatoes.. Spiced Chicken Thighs Recipes on Yummly Slow Cookers Cajun Jambalaya, Zatarain's® Creole Jambalaya, Andouille And Chicken Gumbo With Black-eyed Peas And Greens. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Instructions to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Imagine juicy, moist chicken thighs meat with perfect char on the skin, with the heat and flavors from the Cajun seasonings. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner. Chicken thighs are delicious and a dark meat alternative to the more traditional chicken breast meal you might be used to. Watch how to make this recipe. Rinse chicken thighs under cold water; pat dry with paper towels.
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