Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel banana tarte tatin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Banana Tarte Tatin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caramel Banana Tarte Tatin is something that I’ve loved my whole life. They are nice and they look wonderful.
While the tarte tatin is still warm (don't let it cool too much, or the caramel will set in and it will be difficult to turn out), carefully cover the top of the skillet with a serving platter. Serve warm, with a big scoop of vanilla ice. While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Prepare 100 g granulated white sugar
- Get Squeeze lemon juice
- Prepare Sea salt
- Prepare 1 sheet Readymade all butter puff pastry
- Get 3 bananas, sliced
Remove the pan from the heat. Pour the caramel into the preheated tin. Scatter the cubes of butter on top. Topping This banana tarte tatin recipe is an easy dessert to make on short notice.
Steps to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. Bake until pastry is golden and puffed and. Bake until pastry is golden and puffed and.
So that is going to wrap it up with this special food caramel banana tarte tatin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
