Potato Poofs
Potato Poofs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato poofs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Poofs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Poofs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato poofs using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Poofs:
  1. Get poofs
  2. Get 3 cup cooked russet potatoes, skins removed
  3. Take 1 tsp salt
  4. Take 1/2 cup whole milk
  5. Take 1/2 cup buttermilk
  6. Make ready 4 tbsp butter, melted
  7. Prepare 2 large eggs
  8. Prepare 1/4 tsp paprika
  9. Prepare 1/2 tsp onion powder
  10. Prepare 1/4 tsp ground black pepper
  11. Prepare 1/2 cup plus two tablespoons all purpose flour
  12. Take 2 dash sriracha hot sauce
  13. Get frying
  14. Prepare 1 quart vegetable oil
Steps to make Potato Poofs:
  1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
  2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
  3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
  4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
  5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
  6. Bring oil temperature to 350°F.
  7. Drop potato mixture in by tablespoons.
  8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
  9. Drain finished poofs on paper toweling as you finish the entire batch.
  10. Serve immediately and keeping leftovers is not suggested.
  11. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food potato poofs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!