Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised pork spare ribs with jam & soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
Braised pork spare ribs with jam & soy sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Braised pork spare ribs with jam & soy sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Make ready 6 Tbs pineapple jam or orange marmalade jam
- Prepare 6 Tbs water
- Prepare 3 Tbs soy sauce
- Take 1 clove garlic, cut in half
- Make ready 1 clove ginger(5g), cut in half
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. You are here: Home » Meat & Fish » Pork » Braised spare ribs.
Steps to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. "Pork ribs can be eaten in several ways, here we present a tasty & simple recipe of braised pork spare ribs for who has a limited time". Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone!
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