Lime Curd Tart
Lime Curd Tart

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime curd tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lime Curd Tart is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lime Curd Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

Remove from the heat and set aside. Fill the tart shell with warm lime curd and allow to set at room temperature. Remove from the heat and set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:
  1. Get Crust———————–
  2. Get 1-1/4 cup all purpose flour
  3. Take 1/4 cup sugar
  4. Prepare 2/3 stick cold butter
  5. Make ready 1 pinch kosher salt
  6. Get 1 large egg
  7. Get 1 tablespoon water
  8. Get Filling———————–
  9. Prepare 1 cup lime curd see my recipe
  10. Get Rubbing——————–
  11. Take As needed butter to rub the crust

Lime zest for topping Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Fill the tart shell with warm lemon curd and allow to set at room temperature. Tart & Sweet Key Lime Curd. Key limes are much smaller than conventional Persian limes with a smoother skin, lighter color, higher acidity, and a distinctive tart, bitter and floral flavor punch that makes this citrus fruit perfect for cooking and eating.

Steps to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

To make the curd, bring the sugar, butter, lime zest and juice to a simmer over medium heat. In a bowl, lightly whisk the eggs. Very slowly (a tiny bit at a time) stream about half the hot lime mixture into the eggs while whisking constantly, then slowly whisk this egg mixture back into the remaining lime mixture in the saucepan. Then add the lime curd filling and chill. Another great tin to use is a non-stick removable bottom tart pan too.

So that’s going to wrap this up with this exceptional food lime curd tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!