Awadhi Dhokha(healthy breakfast)
Awadhi Dhokha(healthy breakfast)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, awadhi dhokha(healthy breakfast). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Awadhi Dhokha(healthy breakfast) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Awadhi Dhokha(healthy breakfast) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):
  1. Get For daal paste - whole Moong,whole masoor,chana daal -
  2. Make ready Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
  3. Get Turmeric
  4. Make ready For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
  5. Take Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
  6. Prepare Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
  7. Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice
Instructions to make Awadhi Dhokha(healthy breakfast):
  1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
  2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
  3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
  4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

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