Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy brunch lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Brunch Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Brunch Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Brunch Lasagna:
- Prepare 1 1/2 lb bulk Italian sausage
- Prepare 24 oz cottage cheese
- Take 1/2 cup chopped green onions
- Get 1/4 cup snipped fresh chives
- Get 1 1/2 cup finely chopped spinach
- Get 18 each eggs
- Make ready 1/3 cup milk
- Get 1/2 tsp each salt & pepper
- Make ready 2 tbsp butter
- Prepare 3 jars (16oz) alfredo sauce
- Take 3 tbsp dried Italian seasoning
- Take 8 oven-ready lasagna noodles
- Get 4 cup frozen shredded hash browns, thawed
- Get 3 cup shredded mozzarella cheese
Instructions to make Spicy Brunch Lasagna:
- Preheat oven to 350 ° F.
- In a large skillet, cook sausage until browned. Drain off fat; set aside.
- Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
- In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
- Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
So that’s going to wrap it up for this special food spicy brunch lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
