Pol Roti / Sri Lankan Flatbread
Pol Roti / Sri Lankan Flatbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pol roti / sri lankan flatbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pol Roti / Sri Lankan Flatbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pol Roti / Sri Lankan Flatbread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
  1. Make ready All purpose flour
  2. Take grated fresh coconut
  3. Make ready salt or as per taste
  4. Get water
  5. Take coconut oil
Steps to make Pol Roti / Sri Lankan Flatbread:
  1. In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
  2. Add water little at a time and Knead it to make a smooth dough.
  3. Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
  4. Divide the dough into medium size and roll them into balls.
  5. Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
  6. Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
  7. Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
  8. Serve the roti with pol sambol or curry of your choice.

So that is going to wrap this up for this special food pol roti / sri lankan flatbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!