Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, socca (farinata)-a gluten-free chickpea flatbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Socca: A Naturally Gluten-Free Chickpea Flatbread. You'll most often find socca cooked street-side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper. Socca (aka farinata) is a quick and easy Italian flatbread, or chickpea pancake, that's gluten free and easily customized with herbs and spices!
Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Take Lukewarm Water
- Prepare Chickpea flour/Besan
- Make ready Salt
- Prepare Freshly ground black pepper
- Prepare Olive oil
- Make ready Onion, thinly sliced Medium size
- Make ready Chopped olives
- Get Dried rosemary
It has other names in various regions of France and Italy (farinata, Panisse) and can be made. It's inspired by an Italian chickpea flatbread called "socca" or "farinata" but I do mine a little differently, by baking it in the oven instead of making it on the stovetop, which makes it even easier to make! If you're gluten free, this bread is going to be your new best friend. I make this recipe a few.
Steps to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
- Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
- Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
- Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
- Add 1tbsp of oil,salt as per your taste to batter and whisk well.
- Carefully remove the hot pan from the oven.
- Add 1 Tbsp of oil, enough to coat the bottom of the pan.
- Immediately pour the batter into the center of the pan.
- Tilt the pan so the batter coats the entire surface of the pan.
- Top the batter with sliced onions,dried rosemary and chopped olives.
- Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
- Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.
Socca is basically a chickpea crepe, but baked more like a flatbread. Native to the Mediterranean, socca is street food perhaps best eaten in Nice, France, cooked in Because it's made with chickpea flour, socca is naturally vegan and gluten-free, and has a higher protein content than wheat flours. This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it's called farinata). It's traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. This farinata recipe makes a delicious lemon herb socca pizza or flatbread.
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