Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa, mango & mint salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa, Mango & Mint Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quinoa, Mango & Mint Salad is something that I have loved my entire life. They’re nice and they look fantastic.
This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Make ready 2 cups water
- Take 1 cup quinoa
- Prepare 1/4 red onion
- Get 2 mangos
- Take 1 cucumber
- Prepare 1 Roma tomato
- Make ready 1 cup feta or panela cheese
- Prepare 1/2 cup finely chopped fresh mint leaves
- Prepare 2 lemons, the juice of
- Make ready to taste salt
- Make ready to taste pepper
Stir in the mango and green onions. Serve either at room temperature or cold. Thai Salad with quinoa, mango, whole lot of veggies & a peanut ginger dressing. This fresh summer salad is packed with flavors and is the perfect light lunch!
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
A super healthy baby food for your little one: quinoa + mango + apple baby puree'. Naturally gluten free and and loaded with protein! This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! This post was created in partnership with the National.
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