Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple cinnamon rose tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Roll Apple Rose Tart is a beautiful dessert to wow your guests at parties and holiday celebrations. Watch Video - How to Make a Cinnamon Roll Apple Rose Tart. This Apple Tart is a looker!
Apple Cinnamon Rose Tarts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Cinnamon Rose Tarts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Prepare For Pie Crust :
- Make ready 100 grams flour
- Take 50 grams unsalted butter
- Take 1/4 tsp salt
- Get 1/4 tsp sugar
- Make ready 2.5 tbsp cold water
- Make ready for the roses :
- Get 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Prepare 50 grams sugar
- Get 10 grams unsalted butter
- Get 1/4 tsp Cinnamon Powder
Right away, place the sliced apples in a medium microwave safe bowl and toss with water and lemon to prevent browning. Such an easy and impressive treat for the holidays! There's a nip in the air. These Mini Apple Roses are soft and flakey with delicious cinnamon apple flavors.
Instructions to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
Serve dusted with powdered sugar for a beautiful dessert that will make everyone's mouth water! This dessert is a miniature version of our popular Cinnamon Roll Apple Rose Tart. Place the apple slices lengthwise on the long edge of the dough, about ¼-inch above the edge of the dough and slightly. Followed instructions except omitted egg wash. Used the apples from my tree, and a muffin pan instead of ramekins.
So that is going to wrap this up with this special food apple cinnamon rose tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
