Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 1 skillet andouille sausage & shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
1 skillet andouille sausage & shrimp is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 1 skillet andouille sausage & shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Prepare 1 package andouille sausage
- Prepare 1 bag raw shrimp
- Take 1 red pepper
- Make ready 1 zucchini
- Prepare Olive oil
- Get to taste Old bay & Caribbean fish seasoning
Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too.
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Get it nice and crispy, then spoon it off to a plate for later. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in.. Repeat until all the stuffing is used up.
So that’s going to wrap it up with this exceptional food 1 skillet andouille sausage & shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
