Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flatbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Skip to recipe print recipe rate recipe.
Flatbread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flatbread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook flatbread using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Prepare self raising flour
- Get Oil
- Prepare warm water
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and.
Steps to make Flatbread:
- Place flour in a bowl.add 2tbsp oil and then mix
- Add the water slowly, stirring as you go,until the dough starts to come together. Keep stirring,adding a little more if the dough is dry,until the dough forms a ball
- Turn the dough out onto their counter and knead,adding a little flour if the dough is too sticky. The dough should be soft,but not sticky enough to adhere to your hands or the counter
- Let the dough rest for 10mins.
- Roll out the dough into a large circle,about ¼inch thick,spread about 1tsp oil over the surface of the dough.Roll the dough up into a long roll
- Cut the dough into 8pieces.roll each piece out flat into 6inch circle. Let circles rest
- Heat a pan over low medium heat.
- Roll the first circle of dough out as thin as possible
- Add about 1tsp oil to the pan.place dough in a hot pan.cook until the bread puffs up and turns light brown on the pan side 1-2 mins
- Remove from heat and place in a colander to cool cover the bread
- Serve as desired.
Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Really easy to make soft Flatbreads. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. Here are some of the most common varieties of flatbread from cultures around the world.
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