Mini Fruit Tarts
Mini Fruit Tarts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini fruit tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Do you know what I love more than a delicious summer fruit tart?

Mini Fruit Tarts is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Fruit Tarts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:
  1. Get for the pie crust :
  2. Prepare 115 gr unsalted butter
  3. Make ready 1 large egg
  4. Get 60 gr castor sugar
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Make ready 200 gr all purpose flour
  8. Prepare for the custard cream :
  9. Make ready 300 ml 2percent milk
  10. Take 1/2 tsp vanilla extract
  11. Make ready 2 large egg yolks
  12. Take 60 gr icing sugar
  13. Make ready 20 gr corn starch
  14. Get additional ingredients :
  15. Prepare strawberry,clementine,kiwis

While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Line a mini cupcake pan with dough creating cookie cups, place second cupcake pan on top pressing slightly. Bake as instructed on package, removed from oven and let cool. Fill cookie cups with lemon curd.

Instructions to make Mini Fruit Tarts:
  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

Top with fresh fruit and cover with plastic wrap. Pop in fridge to chill until ready to serve. Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats 's mini fruit tart recipe. Imagine a crumbly sugar cookie crust topped with cream cheese whipped cream, fresh berries and lemon glaze.

So that is going to wrap it up with this exceptional food mini fruit tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!