Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jingalov hats armenian herb stuffed flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jingalov hats Armenian herb stuffed flatbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jingalov hats Armenian herb stuffed flatbread is something which I have loved my entire life.
Old timers in Artsakh, Armenia, where this recipe originates, grumble that each generation gets lazier, adding fewer greens to the jingalov hats. When making this filled Armenian flatbread, mix the dough and let it rest while you finely chop the greens and herbs. By the time you're done, the dough.
To begin with this particular recipe, we have to prepare a few components. You can cook jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Take all purpose flour
- Make ready chopped coriander leaves
- Take chopped mint leaves
- Get chopped spinach
- Get olive oil
- Get black pepper
- Take Salt adjust in dough as well as in filling
- Take grated cheese to sprinkle (it's optional i have tried)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History - Armenian Cuisine", I thought it might be interesting to try. It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime. Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats.
Instructions to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
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