Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese style yee mee with prawns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cantonese Style Yee Mee with Prawns is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Get Sliced fish cake
- Get Sliced pork meat
- Make ready Green leafy vegetable
- Take 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Make ready 2 eggs
- Make ready 1 tbsp Shaoxing wine
- Get Gravy Ingredients
- Take Stock soup
- Get 1 tbsp soy sauce
- Make ready Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that’s going to wrap it up for this special food cantonese style yee mee with prawns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!