Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jingalov hats armenian herb stuffed flatbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Old timers in Artsakh, Armenia, where this recipe originates, grumble that each generation gets lazier, adding fewer greens to the jingalov hats. When making this filled Armenian flatbread, mix the dough and let it rest while you finely chop the greens and herbs. By the time you're done, the dough.
Jingalov hats Armenian herb stuffed flatbread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jingalov hats Armenian herb stuffed flatbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Make ready 1 cup all purpose flour
- Make ready 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Make ready 1 cup chopped spinach
- Get 1 tbsp olive oil
- Make ready 1 tbsp black pepper
- Make ready as per taste Salt adjust in dough as well as in filling
- Take some grated cheese to sprinkle (it's optional i have tried)
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History - Armenian Cuisine", I thought it might be interesting to try. It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime. Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats.
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
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