Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Get 2 lb pork tenderloin
- Prepare 1/2 tsp sage
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 clove garlic clove (crushed)
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 tbsp cornstarch
- Get 1/4 cup Balsamic vinegar
- Take 1/2 cup water
- Take 2 tbsp soy sauce
An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan-brown sugar, cornstarch, balsamic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. As a food blogger I am always thinking about food. In my free time, I love reading cooking magazines and cookbooks.
Steps to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
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So that is going to wrap this up with this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
