Lemon Curd Tart ★Recipe video★
Lemon Curd Tart ★Recipe video★

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon curd tart ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Curd Tart ★Recipe video★ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Curd Tart ★Recipe video★ is something which I have loved my entire life.

Lemon Curd: In a stainless steel bowl, placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. How to Make Lemon Curd Tart Video. This tart is as beautiful as it is delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:
  1. Make ready ■tart base
  2. Get 1.8 oz unsalted butter, room temperature
  3. Take 2/5 cup powdered sugar
  4. Make ready 1.5 Tbsp. egg, room temperature
  5. Take 1 cup cake flour
  6. Take 3 Tbsp. almond flour
  7. Prepare 3-4 drops vanilla oil
  8. Prepare ■lemon curd
  9. Prepare 2 eggs (L size)
  10. Make ready 1/2 cup granulated sugar
  11. Take 1/4 cup lemon juice
  12. Get 4.2 oz unsalted butter
  13. Make ready ■decoration
  14. Make ready 2/5 cup heavy cream
  15. Take 2 tsp. granulated sugar
  16. Prepare powdered sugar

Using a carrot peeler, remove the zest. Meanwhile, make the curd: in a medium saucepan, whisk the eggs and honey until smooth. Set the pan over medium-low heat. A French lemon curd tart is the perfect lemon dessert.

Steps to make Lemon Curd Tart ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
  13. Sprinkle powdered sugar.

A delicious tart homemade lemon curd filling made with fresh lemon juice and egg yolks filled in a buttery flaky homemade shortcrust pastry. A simple and easy recipe that you can make from scratch or semi-homemade. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch.

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