Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi paratha /flatbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi paratha /flatbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Methi paratha /flatbread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha /flatbread:
- Make ready Wheat flour little more
- Prepare chopped Fenugreek leaves
- Get Salt
- Take Jeera seeds
- Get Onion
- Get ginger
- Get green chillies
- Take fresh grated coconut
- Make ready Ghee
Kasuri methi parathas are healthy and perfect for any meal! These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you're planning on a healthy, homely and wonderful. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix.
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes.
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides.
- Serve with masala curd.
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. Methi paratha is a very popular variant during winters. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
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