Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker barbecued ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Barbecued Ribs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Take 1 tbsp Light Brown Sugar
- Make ready 1 tsp Ground Black Pepper
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Cinnamon
- Get Pinch Cayenne Pepper (Optional)
- Make ready 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Instructions to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker barbecued ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
