Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my entire life.
Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well Oh my, I just can't resist that melting and stretching cheese. Isn't it the reason for why you love pizza that much?
To begin with this recipe, we must prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Get fresh asparagus
- Take garlic cloves, minced
- Make ready mozzarella cheese
- Get Salt/pepper
- Prepare Parmesan cheese
- Prepare avocado oil or extra virgin olive oil
It makes a great side dish for grilled meats and burgers. Serve this keto asparagus with cheese as a dinner side dish or with eggs for a nice brunch at This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all Don't roast until fully done! Mix together mozzarella and Parmesan cheese and.
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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