Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
Chocolate Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Take 30 gr cocoa powder
- Take 150 gr unsalted butter
- Prepare 150 gr granulated sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla essence
- Prepare 2 eggs
- Take 2 tsp baking powder
- Get 2 ripe bananas (mash)
- Prepare Mocha glaze:
- Get 5 tbs icing sugar
- Get 1 tbs cocoa powder
- Prepare 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Make ready 1/2 cup chopped almond
- Prepare 2/3 cup all purpose flour
- Make ready 4 tbs brown / palm sugar
- Prepare 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Take 4 tbs melted unsalted butter
It's easy to make in one bowl, rich, chocolatey Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add in the chocolate chips and pour the batter into a greased loaf pan.
Instructions to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that is going to wrap it up for this exceptional food chocolate banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
