Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato mushroom burger bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's a crowd-pleasing cheesy potato bake that lets us sneak in some mushrooms with all that gooey, comforting richness. Nobody mentioned mushrooms, not even the mushroom-hater. Your family wants something different tonight, and this is an easy way to make that wish come true.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Take Meat
  2. Prepare 1 pound ground beef
  3. Get 1 small onion
  4. Take 5 Mushrooms
  5. Get 2 garlic cloves
  6. Take 1 tablespoon Worcestershire sauce
  7. Get Sauce
  8. Get 1 can cream of mushroom soup (10 oz)
  9. Get 1/2 can milk
  10. Take 1 tablespoon beef bouillon powder
  11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Take 1 salt to taste
  13. Take 1 ground black pepper to taste
  14. Make ready Main
  15. Prepare 4 medium potatoes
  16. Make ready 1 cheese to top
  17. Get 8 X12 casserole dish

Cheesy Mushroom Twice Baked PotatoesChris Does What. Cheesy Chili Baked Potato Fries (Oil-Free). Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. I also added sauteed mushrooms and onions.

Instructions to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

The texture was perfect, crisp on the outside and moist. Minced beef burgers stuffed with a delicious, rich mixture of potatoes, Emmental or Gruyere cheese and mushrooms, barbecued to meaty and oozy-cheesy perfection. Baked mushroom, potatoes combined with eggs and French fried onions are a perfect combination for hearty breakfast or brunch. Place potatoes, mushrooms and half of the french fried onions in sprayed baking dish. DIRECTIONS In buttered shallow baking dish, layer potatoes, onion, and mushrooms.

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