Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! How to make Aloo parantha at home.
Potato stuffed indian flatbread (Parantha) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato stuffed indian flatbread (Parantha) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Get wholewheat chapati flour -
- Take boiled, peeled, mashed potatoes
- Prepare th red onion finely chopped
- Take coriander leaves finely chopped handful
- Take salt, pepper - according
- Make ready garam masala
- Get cooking oil
A super tasty flatbread made with sweet potatoes, Indian spices and cilantro. This flatbread keeps well in the fridge and freezer and is great with your A paratha is an un-leavened bread while a naan has a leavening agent such as yeast, baking soda or baking powder. Aloo Paratha/Aloo ka Paratha: Potato stuffed flat bread. [print_this]. Aloo Paratha / Aloo ka Paratha: Potato Stuffed Flatbread Recipe.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Recipe by Swathi of Zesty South Indian Kitchen. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. This Indian-styled stovetop bread is a wonderful addition to any meal.
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