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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Take Millet Soup-
2. Make ready yogurt
3. Make ready millet flour (bajra)
4. Get water
5. Prepare salt
6. Get sugar
7. Make ready corn, boiled
8. Prepare mixed colour bell peppers, chopped
9. Prepare carrots, finely chopped
10. Take cilantro, finely chopped
11. Make ready ghee
12. Prepare cumin seeds
13. Get black pepper, freshly crushed
14. Make ready green chilies, optional
15. Get Achari Flatbread Crackers-
16. Prepare flatbread crackers
17. Take onions
18. Take corn, boiled
19. Prepare mixed colour bell peppers, chopped
20. Get carrots, finely chopped
21. Get green chilies
22. Get cilantro
23. Get mixed pickle, store bought

Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

So that’s going to wrap it up with this special food healthy millet soup with achari flatbread crackers – bajre ka raab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!