Tastes from Turkey - Spiced Chicken Thighs
Tastes from Turkey - Spiced Chicken Thighs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tastes from turkey - spiced chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tastes from Turkey - Spiced Chicken Thighs is something that I have loved my whole life.

Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results! A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:
  1. Prepare 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
  2. Prepare 50 ml plain yoghurt
  3. Get Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
  4. Take Zest and juice of ½ lemon

Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap.. Spiced Chicken Thighs Recipes on Yummly Slow Cookers Cajun Jambalaya, Zatarain's® Creole Jambalaya, Andouille And Chicken Gumbo With Black-eyed Peas And Greens.

Instructions to make Tastes from Turkey - Spiced Chicken Thighs:
  1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
  2. Shake the bag until all the chicken pieces are coated
  3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
  4. Remove the chicken pieces and place on parchment paper lined tray
  5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
  6. Take from the oven and serve with salad, dips and flat bread

Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. I wasn't crazy about this recipe. It was a bit salty and I couldn't really taste the rest of the spices. I was really looking forward to this because of the curry.

So that’s going to wrap it up with this exceptional food tastes from turkey - spiced chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!