Mango jelly Karvas pudding
Mango jelly Karvas pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango jelly karvas pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango jelly Karvas pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango jelly Karvas pudding is something which I have loved my entire life. They are fine and they look fantastic.

Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. How It's Made Layered Jelly Cake

To get started with this particular recipe, we must first prepare a few components. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly Karvas pudding:
  1. Take 1/2 cup milk
  2. Get 1/2 cup milkmid
  3. Get 1/2 cup hung curd
  4. Get 1/2 teaspoon nutmeg poweder
  5. Make ready 1/2 teaspoon cardamom powder
  6. Prepare 1/2 cup mango pulp
  7. Prepare 1 teaspoon agar agar powder
  8. Make ready 1 tbsp sugar

In this pic, you will see that the strands have dissolved in the water and you get a smooth jelly-like liquid. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour.

Instructions to make Mango jelly Karvas pudding:
  1. Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
  2. Pour it in the cupcake silicon mold and steam it for 20 minutes.
  3. For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
  4. De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
  5. Mango jelly Karvas pudding is ready to serve as a dessert.

It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you. Prepare mango jelly by adding the jelly powder with water and boiling. Transfer to a flat bowl and drop in some mango pieces. Very ripe mangoes make this simple Chinese pudding sublime.

So that is going to wrap it up with this special food mango jelly karvas pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!