Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour spare ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. Adopted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite here in Hawaii. Follow our instructions and you can delicious sweet and sour spare ribs yourself.
Sweet and sour spare ribs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and sour spare ribs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour spare ribs:
- Prepare 600 g pork ribs
- Prepare 1 tablespoon cooking wine
- Prepare 2 tablespoons light soya sauce
- Prepare 3 tablespoons rock sugar
- Take 4 tablespoons vinegar
- Get 6 ginger slides
- Make ready water
Pork spare ribs are deep-fried and coated with a sticky sweet and sour sauce in this Chinese-inspired recipe your whole family will love. Recipe at: http://www.themeatmen.sg/sweet-and-sour-vinegar-spare-ribs Literally meaning sugar and vinegar, this is a dish with classic Chinese origins. Home » Recipes » Pork » Shanghai Sweet and Sour Ribs. Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor.
Steps to make Sweet and sour spare ribs:
- Chop the pig ribs in to small pieces (around 3 pieces per rib)
- Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
- Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
- Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
- When you see the ginger is changing colour, put the ribs(without water) into pan.
- Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
- Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
- Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.
Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. At the last moment, spoonfuls of Chinkiang Vinegar are mixed in, imparting a subtle degree of sourness. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home.
So that’s going to wrap it up for this exceptional food sweet and sour spare ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
