Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Get 3 tbsp olive oil
- Make ready 2 onions, chopped
- Take 2 carrots, cut to sticks
- Prepare 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- Take 1 small can tomato sauce
- Get 4 c dry red wine
- Get 1 bay leaf
- Prepare 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
So that’s going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!