Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Delicious, thick and chewy Chocolate Brownies made in just one bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Make ready 17.5 oz Gingerbread cookie mix
- Prepare 1 stick melted butter
- Prepare 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Prepare 1/4 C cocoa powder
- Make ready 2 eggs
- Prepare 8 oz cream cheese; softened
- Take 1/4 C cocoa powder
- Prepare 2 C powdered sugar
- Prepare 1 T banana extract
- Take 2 T melted butter
Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast!
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
This is the best dairy-free, egg-free treat and it's a satisfying scratch to. I can never settle for just a plain brownie. Instead of pointing a finger, why not hold out a hand. The easiest and most tasty frosting I've ever had. Spread some over warm brownies for a delectable fudgey treat.
So that’s going to wrap it up with this exceptional food easy gingerbread brownies w/ chocolate-banana frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
