Mango Habanero Chicken Legs
Mango Habanero Chicken Legs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango habanero chicken legs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Habanero Chicken Legs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Habanero Chicken Legs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Habanero Chicken Legs:
  1. Get 3-6 chicken legs
  2. Take 5 tbsp Mango Habanero seasoning
  3. Take 1 tsp onion powder
  4. Prepare 1 tsp hidden valley ranch seasoning
  5. Make ready Pinch salt
  6. Prepare 1/4 cup olive oil
  7. Get 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
  1. Preheat the oven to 400 degrees.
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
  7. Optional - Garnish with dried chives.
  8. Garnish. Serve immediately!

So that is going to wrap it up with this special food mango habanero chicken legs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!