Hara Bhara Parantha (Leafy wholeweat Flatbread)
Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Make ready Spinach Leaves
  2. Get Mint Leaves
  3. Get Fenugreek Leaves
  4. Get Green Chillies
  5. Make ready Whole Wheat flour
  6. Get Oats Flour
  7. Prepare Grated Cottage Cheese
  8. Prepare Asafoetida
  9. Make ready Cumin seeds powder
  10. Take coriander Powder
  11. Prepare Salt
  12. Prepare Cumin Seeds
  13. Make ready Chaat Masala
  14. Get Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
  1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
  2. Wash them thoroughly and finely chop them.
  3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
  4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
  5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
  6. After 15 minutes, knead again for few seconds and then roll out a round shape.
  7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that’s going to wrap it up for this exceptional food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!