Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goulash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Goulash is something which I have loved my entire life. They are nice and they look fantastic.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goulash:
- Get 2.5 lbs lean ground beef
- Prepare 2 small onions chopped
- Make ready 2/3 red and yellow pepper chopped
- Take 1 &1/2 Tbs Minced garlic
- Get 1 can beef broth
- Make ready 6 ounce tomato paste
- Get 1 quart home canned tomato
- Take 1 can diced tomatoes for chili
- Get 2 Tbs Worcestershire
- Take 1 tsp oregano
- Get 1 tsp paprika
- Prepare 4-5 fresh basil leaves chopped
- Take 8 ounces elbow macaroni
- Get to taste Salt/red pepper flakes
- Prepare 2 Tbs olive oil
Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.
Steps to make Goulash:
- Brown ground beef, drain and reserve
- In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
- Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
- While boiling macaroni add beef to tomato mixture and simmer
- When mac is cooked, add to rest stir and let sit 30 minutes before eating
- Garnish with shredded cheese
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
So that’s going to wrap it up with this special food goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
