Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan green tea ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Green Tea Ice-cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Green Tea Ice-cream is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Make ready 3 bananas
- Make ready 150 ml soy milk
- Get 4 tbsp brown sugar
- Get 2 tbsp green tea powder
- Prepare 2 tbsp hot water
- Prepare 100 grams silken tofu
Steps to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try š
So that’s going to wrap it up for this special food vegan green tea ice-cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
