Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's simple fruit scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Simple Fruit Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Make ready 450 gr self raising flour
  2. Make ready 120 gr unsalted butter, cold cubed
  3. Get 75 gr castor sugar, or equivalent sugar substitute
  4. Take 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Take 1 medium egg, beaten thoroughly
  6. Take 200 ml whole milk
Steps to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

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