Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. These pork chops come out nice and juicy with excellent flavor.
Garlic Parmesan Pork Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Pork Chops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Pork Chops:
- Get 4 to 6 Bone-in Pork chops
- Get 1 can Cream Of Mushroom Soup
- Prepare 1 cup Apple Cider vinegar
- Take 1 large Sweet Onion Sliced Very Thin
- Take 1/3 stick Of Butter
- Get 1 parmesan cheese
- Prepare 1 garlic powder
- Make ready 1 olive oil
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! Why not have these pork chops for dinner tonight? Or have too many dinners of overcooked tasteless "shoe-leather" pork chops turned you off from their regular meal rotation ?
Instructions to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
Let me convince you to try roasting your pork chops, with parmesan and garlic in the oven. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it.and makes an easy dinner in less than an hour. If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy! These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese.
So that’s going to wrap it up with this exceptional food garlic parmesan pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
